International Skill Building Workshops

The workshops at WCC 2020 will have something for everybody - you could be a coffee professional, an amateur, a connoisseur of coffee or even one who wants to experiment with coffee.

Skill Building workshops promise exciting learning sessions and more.

Focus workshops will be on -
   ☕  ROASTING AND GRINDING OF COFFEE
   ☕  BREWING OF COFFEE
   ☕  ADVENTUROUS JOURNEY WITH COFFEE

These will be conducted by experienced instructors and experts from each field. It will be an opportunity to train under the masters, and interact with the specialists.

Modules have been designed to educate and train the participating coffee professionals & aficionados to build their knowledge base and skill sets beneficial for setting-up coffee businesses, professional development and personal enjoyment.

DAY 1 ROASTING AND GRINDING OF COFFEE
9.30 am to 11.30 am Roasting of Specialty Coffees to educate Start-ups on Production Profile and Methods of Profile Roasting (M/s. Buhler)
11.45 am to 1.45 pm Roasting of Coffees from Two Different Origins, such as Brazil and India (M/s. Lilla Roasters)
1.45 pm to 2.15 pm Lunch
2.15 pm to 4.15 pm Innovation in Roasting and Maintenance of Roasting Machines (M/s. Probat)
DAY 2 BREWING OF COFFEE
9.15 am to 10.45 am Innovations in Filter Coffee Brewing (M/s. Norwegian Coffee Association)
10.45 am to 12.15 pm Brewing on different types of Filter Brewing equipment including the newly launched machine for cold brew preparation (M/s. Bunn O Matic)
12.15 pm to 12.45 pm Lunch
12.45 pm to 2.45 pm Use of Grinding Technology for Brewing on the Espresso machine (M/s. Kaapi Machines Pvt. Limited)
2.45 pm to 4.45pm Advances in Brewing Technology on the Espresso Machine (M/s. Astoria, Italy)
4.45pm to 5.45pm Brewing on the Ibrik (Ibrik Champion of 2017- to be contacted)
DAY 3 ADVENTUROUS JOURNEY WITH COFFEE
9.30 am to 11.30 am Coffee and Wine - Sensory Lexicon of Green Coffee vis-a-vis the Sensory Lexicon of Wine - Description and pairing
11.30 am to 1.30 pm Flavours and Coffee - Effect of Flavours on Sensory Attributes in Coffee (M/s. Monin or Da Vinci - to contact)
1.45 pm to 2.15 pm Lunch
2.15 pm to 4.45 pm Cooking with Coffee - Recipes with Coffee in Indian, Chinese or Continental cuisines